By 2050, the number of people (65yrs+) with Alzheimer's disease may triple (to 16 million). In this class students will learn to boost nutrition, eliminate harmful brain toxins, increase antioxidants, and grow new brain cells. Students will learn how to protect mind and strengthen memory. The payoff is huge!
This Info-Dining class features nutrition science, recipes, handouts/resources, live cooking demos & hearty samplings of delicious, brain-powering foods along with resources to help ‘keep oneself as sharp as a tack’ like my 107 year old grandma did. Yummers! Take this class, repeat this class, bring a friend(s), and put more years in your life and more LIFE in your years!
Bring, your notebooks, taste buds, and questions. Come hungry!
*PCRM (Physicians Committee for Responsible Medicine) promoting Food for Life science-based life-styling.