$50

Katie Parla's Food of the Italian South Book Tour

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Anodyne Coffee Roasting Co.

2920 South Kinnickinnic Avenue

Milwaukee, WI 53207

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Anodyne and Boswell Books are pleased to have Katie Parla (Tasting Rome, 2017) join us at Anodyne in Bay View as she celebrates her new book Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes.

What you get: The book! Signed! And meet & greet & hang with Katie! Drink wine! Eat!-- Enjoy a great spread of our Neapolitan pizza and appetizers and more food and drinks made from selected recipes in the book! No one leaves hungry or thirsty! Good times!

Katie says, "So what’s the book all about? It covers the food, wine, and digestivi from my favorite regions: Campania, Molise, Calabria, Puglia, and Basilicata. I am so excited to share these often overlooked regions with you and the book does so with 85 recipes and many features covering topics like traditional Gragnano pasta, buffalo mozzarella, and the real origins of so-called Italian wedding soup. You’ll find recipes from remote mountain tows like Rotonda in Basilicata, seaside cities including Naples, and rural villages like Cerreto Sannita. I’m basically going to take you with me to eat and drink all across the lower peninsula and introduce you to the home cooks, cheese makers, fishmongers, butchers, and chefs who make simple, delicious, traditional foods and it is going to be delicious."



Katie Parla is a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome.

Katie’s mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends.

She has written and edited more than 20 books and her food criticism and travel writing have appeared in The New York Times, The Guardian, The Financial Times, Saveur, Food & Wine, Condé Nast Traveler, Condé Nast Traveller UK, Bon Appétit, Travel + Leisure, Lucky Peach, Corriere della Sera, Imbibe, Monocle, Australian Gourmet Traveller, Olive, AFAR, Punch, Wine Enthusiast, National Geographic Traveler, Eater, Delicious, Epicurious, Serious Eats, Food Republic, The Atlantic, Gather Journal, and The Sunday Times Magazine.


Please visit and buy all your books from Boswell Books!

https://www.boswellbooks.com/opening-letter-0

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Date and Time

Location

Anodyne Coffee Roasting Co.

2920 South Kinnickinnic Avenue

Milwaukee, WI 53207

View Map

Refund Policy

Refunds up to 30 days before event

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