2003 North Miami Avenue
Miami, FL 33127
Join us for a 4/20 Party at KUSH in Wynwood, celebrating Kaptain Kush’s Birthday!
KUSH will be decked out in leafy decor with a piñata full of goodies, a birthday cake, exclusive tap list and a special playlist of all the best stoner tunes! Festivities begin at 4:20 pm with a special price ($4.20) on Kaptain Kush IPA! Get there on time, the deal lasts till 5:20 pm!
Kaptain Kush has collaborated with local breweries to bring you a story you can taste. He’ll be unveiling the "Kaptain Kush Villain Series" specially brewed exclusively for Kaptain Kush!
Beat Culture Brewing Co. "Mind Hacker" Blueberry Milkshake IPA
Gulfstream "Doctor Dank" Hazy IPA
Night Life Brewing Co."White Fire" a Guava, Vanilla Berliner
J. Wakefield Brewing Co. "Blunted Bandit" Brown Ale
Tank Brewing Co. "Buzz Killer" Pilsner.
RSVP and let us know you’ll be there! Birthday Party starts at 4:20 pm, don’t miss your chance to meet KAPTAIN KUSH, Miami’s first and only superhero!
Are there ID or minimum age requirements to enter the event?
MUST BE 21 years of age to enjoy alcoholic beverages.
How can I contact the organizer with any questions?
EMAIL INFO@KUSHHOSPITALITY.COM WITH ANY QUESTIONS.
Kush Hospitality Group brings you fan favored restaurants such as KUSH, LoKal, Spillover, Vicky's House, Stephens Deli 1954 and La Cocina. We are a hospitality group focusing on one-of-a-kind concepts.
We have won every food award possible from the best restaurant, burger, key lime pie, chicken n waffles, the veggie burger just to name a few, and we're proud to be known in the community as a leader in eco-friendly practices and our focus on dog friendliness. Our goal will always be top service, sourcing local, making food from scratch and having unique artwork. We strive to provide cutting edge concepts with fresh initiatives to help make Miami a top dining destination. Working with local artisans and award-winning artists each restaurant creates its own slice of Miami life. The Kuschers started this company with a dream and commitment to be the best in the biz and they continue to strive forward as innovators and game changers in the restaurant industry.