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This online session will provide basic information on produce safety best practices, regulations, and resources from KDA and KSRE

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This online update will provide the latest information from Kansas State University Research and Extension (KSRE) on produce safety resources availble to produce growers through KSRE, as well as a very brief overview of produce safety best practices. The Kansas Department of Agriculture will also provide an update on the Food Safety Modernization Act Produce Safety rule implementaion in Kansas. We will cover the basics of who is covered and exempt from the rule and the main requirements of the rule. We will also provide information on On Farm Readiness Reviews (OFRRs) that are available to Kansas growers.

KSRE will also cover the basics of marketplace produce safety requirements, such as Good Agricultural Practices (GAPs) certification.

There is no registration cost.  This session is part of the KDA/KSRE Farmers' Market/ Direct to Consumer Virtual Workshop Series (https://fromthelandofkansas.com/page/farmers-market-regional-workshops) Everyone is welcome to attend.

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