Kamayan Feast at UbeFest — Miami’s First Open-Air Filipino Communal Dining

On Sunday, UbeFest expands into a deeply immersive Filipino tradition: a communal, family-style feast served over banana leaves and eaten by hand (gloves provided).
Each reservation includes:

Each reservation includes:
• One complimentary drink
• Six Filipino dishes such as Chicken Inasal, Lechon Pork Belly, Sili Pork & Shrimp Lumpia, and more.

A Chef Collaboration Honoring Filipino Tradition

This Kamayan Feast brings together four chefs shaping Miami’s Filipino food movement:

• Leicel Ros – Sili Miami
• Nancy Dominguez – Sili Miami
• Reiji Yoshizawa – Elyu Omakase
• Oliver Lustado

Together, they reinterpret the Kamayan through their own creative and cultural lens, blending flavor, tradition, and modern technique.

Seatings

Choose from two seatings:

• 1:00 PM – 3:00 PM
• 6:00 PM – 8:00 PM

Between seatings, enjoy a special performance by Afro-Filipina artist Omilani Alarcón, offering her signature blend of neo-soul and hip-hop.

Tickets

$75 per person + 20% Gratuity
Includes: one drink + six-dish Kamayan feast + live music experience.

Unable to honor any dietary restrictions.

Presented in collaboration with Smorgasburg Miami, Cross Cultures, and Humans of the Kitchen.