Saturday, April 6, 2013 from 5:00 PM to 8:00 PM (PDT)
This animal has been revered through history as having rich succulent and flavorful meat. We'll explore 5 dishes that you'll make time and time again.
Grilled Pork Brochettes with Apricot Glaze - A perfect marriage of herby, sweet, salty and smoky in these delectible appetizers.
Italian Wedding Soup - Chock full of vegetables and ditalini, but also tiny pork "meatballs" that make this soup almost a meal in itself.
Herb Crusted Pork Tenderloin - Want to get dinner onto the table in 20 minutes? Then this is the dish for you. Quick, juicy, full of flavor and easy to make are trademarks of this super tasty cut.
Bucatini all-Amatriciana - Italian Guanciale is used to create a wonderful sauce to accompany our tenderlion.
Brownies with Bacon Dust - Dessert gets the royal treatment with a savory dusting of bacon that enhances the sweetness of this dish.
Come pig out with us! Cost is $85 and class starts at 5pm and lasts approximately 3 hours.