On March 29 and 30, 2013, our organization will host the annual Just Food Conference. This two-day event will offer opportunities for the general public, food professionals, entrepreneurs, job seekers, CSA members, community organizers and farmers to come together for two days of workshops and skill- building sessions. The conference will provide attendees with opportunities to learn about cooking and food preservation techniques, CSA trends, and local and national farm and food issues, as well as ways to mobilize communities in order to increase access to farm-fresh, locally grown food.On Friday from 5:30pm-7:30pm, Just Food and Good Food Jobs will co-host a Good Food Jobs networking event for conference participants and the job-seeking public. On Saturday, we’ll host an EXPO from 12pm-6:30pm featuring exemplary local food artisans, sustainable businesses, and organizations. At the end of the conference, we will host a closing reception from 4:30pm-6:30pm at the EXPO.
Tickets are non-refundable but transferable. Each attendee needs to have his/her ticket to enter the conference. If you need to give away or re-sell your ticket, please feel free to use our Facebook page as a marketplace.
If you would like to pay by check, please click on the "Show Other Payment Options" link below the "Order Now" button. Please make checks payable to "JUST FOOD" and send to:
1155 Avenue of the Americas, Suite 311
New York, NY 10036
Attn: Just Food Conference Tickets
Just Food is offering partial scholarships to deserving individuals and groups this year. Unfortunately, the deadline has passed and only full priced tickets are available now.
For more information about the conference, click here.
For the event schedule, click here.
To register as an EXPO sponsor, click here.
To receive information about corporate sponsorships, please email email@example.com.
Just Food’s vision is a racially-equitable, economically just, community-led, environmentally sustainable and healthy food system for all.
Since 1995, Just Food has provided training and resources to community members so they can:
Launch Projects like farmers’ markets and community supported agriculture (CSA) groups.
Educate their neighbors in fundamental cooking and urban farming skills
Advocate to make their corner of NYC a healthier place to live and eat.
Each year, nearly a quarter million New Yorkers access fresh food in their neighborhood through Just Food’s network of community food projects.
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