“Just Desserts!” Wine Dinner with Chef Lemar Farrington

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“Just Desserts!” Wine Dinner with Chef Lemar Farrington

It’s Raleigh restaurant week! Join us for a truly unique experience! 5 courses of tantalizingly exotic desserts & exquisite boutique wines!

When and where

Date and time


131 S Wilmington St 131 South Wilmington Street Raleigh, NC 27601

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

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We are drooling over this creative menu by Chef Lemar Farrington!

In an industry where dessert is often an after thought, Chef Farrington explores dessert as the focus. Blending flavors of sweet, savory, bitter, complex, vegetal, herbaceous, and smokey, his 5 course menu is meant to awaken each of your senses & delight the palate. Chef Farringtons uncharted flavor combinations will take you on a food journey you’ll never forget.

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1st course

Serabi-mango//coconut/passion syrup


2nd course

Whipped Banana//coffee/date cake/honey

Cream Sherry

3rd course

Chocolate//Tonka bean, vanilla/ bourbon/smoke

Pinot noir

4th course

Seasonal Fruit// guava, cotton candy/elder flower


5th course

Cheese//rooibos/candied lemon/sage


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Chef Lemar Farrington is an experienced chef delighting clients in the triangle area for 15 years. His business was formed out of the desire to deliver restaurant quality without sacrificing the all "special" touches you deserve.

Born and raised on the island of St.Thomas, U.S.V.I., Chef Farrington developed a love for food at the age of 10. By the age of 18 had completed culinary training, and for 20+ years has continued to fine tune these skills.

Chef Lemar has brought his expertise to many a special occasion as well as high profile clients such as Halle Berry, Lucy Liu, Little Wayne, Laila Ali and many others. He has appeared in “Fire in the Tringle” & Food Networks “Cutthroat Kitchen”. He’s also been featured in the Daily Tarheel & our local fav Indy week Magazine!

We are beyond excited to have this incredibly talented chef join us for an evening of gathering with friends & bonding over great food and amazing wines!

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Due to this being a guest chef & all items being perishable no refunds will be given starting the Friday before the event.

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