$58 – $68

Junzi Chef's Table: February - A Red New Year

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Junzi Kitchen

2896 Broadway

New York, NY 10025

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Junzi Chef's Table is a monthly dinner series that extends Junzi flavors beyond our everyday menu, and explores the narrative of Chinese cuisine as it intersects with areas of food, drink, and culture. Our head chef and culinary director Lucas Sin curates a five-course tasting menu with a different theme every month. All you need to bring is your curious appetite.

For our February Chef's Table, we celebrate Chinese New Year with the festive color of red, through the lens of Sichuan cuisine.

- Chef's Table Sample Menu, February 2018 -

COLD CUTS

surf clams, sichuan ham, ginger scallion

MAJIAO FRIED CHICKEN

fresh sichuan peppercorns, shiso, cilantro, pork rinds

GOLDEN NOODLES

winter bamboo, chicken neck, hibiscus

EIGHT TREASURES + RED-COOKED PORK

shrimp roe, glutinous rice, pork jowl

TANG YUAN

red ginger sugar, osmanthus



About Chef Lucas Sin:
Chef and culinary director Lucas Sin opened his first restaurant when he was 16, in the wine cellar of an abandoned newspaper factory in his hometown of Hong Kong. During his undergraduate years at Yale, between spending time reading in the Cognitive Science and English departments, Lucas spent his weekends cooking in the basement of his dorm, running eight student-staffed restaurants. That project became known as Y Pop-up. Before he graduated, he backpacked and cooked his way through Japan, before settling to train at Kikunoi Honten in Kyoto. He also spent time at Modernist Cuisine in Seattle and a couple other kitchens in Hong Kong and New York—fancy or otherwise.

Beyond the bings and noodles at Junzi Kitchen, Lucas also directs the funkier, more indulgent After Hours menu: fried chicken, instant noodles, juicebox cocktails, and the like. His monthly personal project is a no-longer-secret, collaborative tasting menu exploring the narrative of contemporary Chinese cuisine, which we call Chef’s Table.

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About Junzi:
Junzi aims to explore the narrative of modern chinese food.

We enjoy combining modern ideas about food & culture with northern chinese culinary traditions. the first junzi kitchen opened in new haven, ct in 2015, and are expanding throughout new york city. Founded by a team of chinese graduate students at yale university, we are a new-generation chinese restaurant that serves northern style bings & noodles daily.



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Junzi Kitchen

2896 Broadway

New York, NY 10025

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Refund Policy

Refunds up to 7 days before event

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