Junior Master Chefs Class
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Junior Master Chefs Class

Junior Master Chefs Class

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Schola

1005 North Charles Street

Baltimore, MD 21201

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JUNIOR MASTER CHEFS CLASS I

The Details:

Class time - 9am to 1:30pm
Cost - $95 per student, maximum 10 students
Aprons provided

Morning Session:

Dissecting TasteSweet, Sour, Bitter, Salty: We will present ingredients and have the children taste and describe what they are tasting. For example, Sweet: Honey, Sour: limes, Bitter: unsweetened cocoa powder or radicchio, Salty: Pickles, Olives. Once we recognize different taste, we can understand how to balance flavors. Part of this exercise will be making a vinaigrette and emulsifying acid with oil.

Kitchen Safety & Knife Skills our students will learn the proper way to hold and use a knife. They will learn the different cuts of various fruits and vegetables, including batonettes, cubing and dicing and be shown how to de-bone a chicken.

Roasting, Sauteing & Poaching/SimmeringUsing these techniques we will prepare a nutritious lunch we can all enjoy.

The Menu: Tossed Salad with Handmade Vinaigrette
Baked Chicken with Roasted Carrots and Mashed Potatoes
Fresh Fruit with handmade whipped cream.

Afternoon Session:

Mastering Sauces: Traditional Italian Tomato Sauce

The Art of Making Pasta by HandRavioli & Fettuccini.

After making these dishes we snack on the ravioli in class and provide containers for kids to take their fetuccini home to share.

BakingFinally, the class will bake three different types of cookies to take home so they can show off their work!

Q&A: Throughout the session students will have the opportunity to ask any questions they have regarding food preparation, the food industry, what it’s like to work in a kitchen as a chef.

** Please notify us of any potential allergies prior to class**
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Schola

1005 North Charles Street

Baltimore, MD 21201

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