$95

Junior Master Chefs Class I

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Schola

1005 North Charles Street

Baltimore, MD 21201

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The Details:

9am – 1:30pm

-$95 per student, Maximum 10 students

-Aprons provided

Morning Session:

Dissecting Taste – Sweet, Sour, Bitter, Salty: We will present ingredients and have the children taste and describe what they are tasting. For example, Sweet: Honey, Sour: limes, Bitter: unsweetened cocoa powder or radicchio, Salty: Pickles, Olives. Once we recognize different taste, we can understand how to balance flavors. Part of this exercise will be making a vinaigrette and emulsifying acid with oil.

Kitchen Safety & Knife Skills – Kids will learn the proper way to hold and use a knife. They will see how to debone a chicken, and learn different cuts of various fruits and vegetables, including batonettes, cubing and dicing.

Roasting, Sautéing & Poaching – Using these techniques we will prepare a nutritious lunch we can all enjoy.

Lunch: Tossed Salad with Handmade Vinaigrette, Roasted Chicken & Vegetables, fresh fruit with handmade whipped cream.

Afternoon Session:

Mastering Sauces: Tomato Sauce

The Art of Making Pasta by Hand – Ravioli & Fettuccini. After making these dishes we will provide containers for kids to take their delicious creations home.

Baking – Finally, the class will bake three different types of cookies to take home so they can show off their work!

Q&A: Throughout the session kids will have the opportunity to ask any questions they have regarding food preparation, the food industry, what it’s like to work in a

** Please notify us of any potential allergies prior to class**

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Schola

1005 North Charles Street

Baltimore, MD 21201

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