Do you have a child at home that likes to cook and learn about food? Join your Oakdale Hy-Vee dietitian in a monthly Junior Chefs cooking class! Kids will learn how to follow recipes, prepare ingredients, cook, and try new foods. They will work in small groups preparing 3 to 4 recipes and eat everything they make.
We will make the following recipes:
- Pesto Pasta
- Asparagus Dippers
- Lemon Raspberry Muffins
Recommended Age: 9-13 years old
Where: drop-off and pick-up in the Oakdale Hy-Vee event room across from the bulk section and behind the deli. Parents will get a 10% off coupon to save on groceries.
Cost: $15 per child
By signing up, you are acknowledging, no refund or exchanges will be given on classes for no show. If you are unable to attend class, please contact the dietitian at least two hours before start of class. Hy-Vee reserves the right to cancel any class that fails to attract sufficient enrollment, dietitian illness or inclement weather. In this case, a refund will be issued.
Questions? Contact Jena Pape or Mary Brunner at 651-714-3160 or email@example.com.
If you would like to purchase an apron for class, please contact Jena or Mary.