Do you have a child at home that likes to cook and learn about food? Join your Oakdale Hy-Vee dietitian in a monthly Junior Chefs cooking class! Kids will learn how to follow recipes, prepare ingredients, cook, and try new foods. They will work in small groups preparing 3 to 4 recipes and eat everything they make.
We will make the following recipes:
- Pesto Pasta
- Asparagus Dippers
- Lemon Raspberry Muffins
Recommended Age: 8-14 years old
Where: drop-off and pick-up in the Oakdale Hy-Vee event room across from the bulk section and behind the deli. Parents will get a 10% off coupon to save on groceries.
Cost: $15 per child
Questions? Contact Jena Pape or Mary Brunner at 651-714-3160 or email@example.com.
If you would like to purchase an apron for class, please contact Jena or Mary.