So, what are you going to do with all that turkey and mashed potatoes now that the parties are over? It’s time to give your little chef some free time in the kitchen and let them show you what they can create! Chef April Howell will guide them by sharing some basic knife skills as well as some easy recipes that are sure to make you want to reserve some of the party food just for the big leftover meal! They will be making Pumpkin Churro Cream Puffs, Cranberry Turkey Quesadillas, Taters & Stuff Patties as well as Ham & Potato Soup with Chef April! A small Santoku knife, a must have for those little hands, is included with this class! Hands-On for kids 7+!
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