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June Guest Chef Dinner

Plates Cafe and Catering

Thursday, June 5, 2014 from 6:00 PM to 8:30 PM (PDT)

June Guest Chef Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
I'm Feeling Generous Ended
Individual Ticket Ended $50.00 $3.49
Table Sponsorship
Table Sponsorships come with two bottles of wine and company logos on menus, mention in program and logos on table signage
Ended $700.00 $28.95

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Event Details


Passed Appetizers

Hot Sour Salty Sweet Wings
Fish sauce caramel, Thai basil

Banh Mi Slider
Pickled carrot & daikon, trio of pates, cilantro, jalapeno, mayo

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Grilled Watermelon Salad
Cashew, green papaya, long beans, lemon grass & lime vinaigrette,
bird chili, sorrel, coriander

C & B Khao Soi
Coconut cream, hand pounded curry, pickled mustard greens, crispy
wheat noodles

Thai Mixed Grill
Tamarind glazed pork belly
Street style charcoal grilled chicken
Chiang Mai Sausage

Served with: Toasted garlic rice, pickled garlic chili sauce, chili
tamarind dip

Silvanas Ice Cream Sandwich
Cashew meringue cookie, purple yam ice cream, red velvet crumbs

Have questions about June Guest Chef Dinner? Contact Plates Cafe and Catering

When

Organizer

Plates Cafe and Catering

Plates Café and Catering is one of three branches of Saint John's Program Employment Training Program and a proud partner of the Farm to Fork movement, striving for a more sustainable future at all levels. We work with regional farmers, dairies, bakeries and ranchers to provide you with fresh and sustainable ingredients. Our dressings, sauces and spreads are all house-made. Our menu offers a variety of fresh and affordable salads, sandwiches and items from the grill. 



Learn more at www.eatatplates.org.
  Contact the Organizer
June Guest Chef Dinner
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