$35

June Epicurean Dinner

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Free Run Cellars

10062 Burgoyne Road

Berrien Springs, MI 49103

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Refunds up to 7 days before event

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Epicurean tastings are back in a big way! Once a month, we’re pairing four award-winning Free Run wines with four delectable small plates. Each course will feature locally sourced seasonal ingredients from right here in Southwest Michigan.
As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!

Menu:

  • Pinot Blanc with Beet Cured Faroe Islands Salmon Gravlax, Everything Bagel Deviled Egg, Mustard-Dill Sauce, Asparagus
  • Pinot Meunier with Yellowfin Tuna Nicoise Salad, Michigan Strawberry-Rhubarb Vinaigrette, Caperberries, Haricot Vert, Nicoise Olives, Little Gem Lettuce
  • Meritage with Mongolian Duck Slider, Chinese Ramp Mustard, Arugula, Morel Mushroom Ketchup, Brioche Bun
  • Gewurztraminer with Tahitian Vanilla Cheesecake, Gingersnap Crust, Strawberry, Mango & Mint Salsa

Visit the Free Run Cellars website for details on our upcoming events!

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Date and Time

Location

Free Run Cellars

10062 Burgoyne Road

Berrien Springs, MI 49103

View Map

Refund Policy

Refunds up to 7 days before event

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