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June 2017 CWAJ Luncheon

CWAJ

Wednesday, June 7, 2017 from 11:30 AM to 1:30 PM (JST)

June 2017 CWAJ Luncheon

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Event Details

June Luncheon and Monthly Meeting

Wednesday, June 7, 2017
11:30 Social Gathering  11:50 Luncheon


 

Do We Believe What We Hear, or Do We Hear What We Believe?

~ A Look Into the 'Secret' of Stradivari ~

Please join us for an insightful presentation on the challenges of crafting and repairing stringed instruments. Andreas is the only Westerner to graduate from the Tokyo Violin Making School under Zoroku Murata, the first Japanese to earn the rank of meister. Andreas will walk us through his journey from apprentice to meister – from Tokyo through Germany, Hungary, France, the United States and back to Tokyo where he now has his own workshop. He will share his observations and show the instruments of his craft. According to Andreas, “We need to ‘ask the wood’ first, as I believe the old masters did.” Andreas has kindly arranged for Ms Eriko Iso to play a short solo piece in two sections to help us appreciate the sound of a well-crafted violin.


Speaker: Mr Andreas Pruess (Luthier)
Violinist: Ms Eriko Iso

 
Mr. Andreas Pruess 
Andreas Preuss Biography

After graduating from Tokyo Violin Making School, Andreas Preuss continued his education as a travelling journeyman in major workshops in Germany, Hungary, France and the USA, collecting a vast knowledge of different working techniques from various schools of violin making. In 2006, he set up his own workshop in Tokyo, dividing his time between restoring and making replicas of old, Italian instruments.

HP: http://www.preuss.jp

Eriko Iso

 Eriko Iso Biography 

After studying at Toho Gakuen School of Music, Eriko Iso was invited by Igor Oistrakh to study at the Royal Conservatory Brussels. As a Japanese Agency for Cultural Affairs scholar, she completed a master’s degree with a Grand Prix. She has received numerous awards at music competitions both in Japan and overseas such as the Concours International d'execution Musicale Maria Canals de Barcelona.

 


Contacts: luncheonmanagers@cwaj.org
Luncheon Managers, Kumiyo Mason and Hisako Ogasawara

Please note reservations and cancellations will only be accepted until 12:00pm Thursday June 1, 2017.

Menu

Starter ~ White Asparagus and Baby Leaf Salad, Ricotta Cheese with Honey Lemon Dressing

Main ~ Roasted Sea bass with Tomato Risotto, Seasonal Green and Saffron Clam Sauce

Vegetarian ~ Summer Vegetable Caponata with Linguini and Grilled Vegetable

Dessert ~ Blueberry & Crumble Coffee Cake

Members ¥4,000

Guests ¥4,500 

 

Looking forward to seeing you at the Luncheon!

Please email our Luncheon Managers, Kumiyo Mason or Hisako Ogasawara, luncheonmanagers@cwaj.org to cancel.  Please note that for any cancellations made after the cancellation deadline, as well as for no-shows, payment will need to be made to CWAJ via bank transfer.

Have questions about June 2017 CWAJ Luncheon? Contact CWAJ

When & Where


Tokyo American Club
Azabudai 2-1-2
Minato-ku
Tokyo, 106-8649
Japan

Wednesday, June 7, 2017 from 11:30 AM to 1:30 PM (JST)


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Organizer

CWAJ

The College Women’s Association of Japan (CWAJ) is an international women's volunteer organization committed to education, cross-cultural exchange and friendship.

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