$75

Julia Child's Mastering the Art of French Cooking Vol 1 with Mark Valentine

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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Chef Valentine (trained as a chef in France) will explore classical French cuisine with recipes from the cookbook “Mastering the Art or French Cooking: Volume 1” by Julia Child. Starting with Bouillabaisse, a delicious rendition of the classic Provencal fish soup. We will also explore Poulet Poele a L’estragon (pan roasted chicken with tarragon), Gratin Dauphinoise (scalloped potatoes with garlic and cheese), and Tarte Normandie Aux Pommes (classic apple tart) with Chantilly Cream.

Mark Valentine is a personal chef in the Metrowest area. Mark combines his classical French culinary training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. E-mail markscooking@verizon.net.

Cancellation policy: Full refund if cancelled up to 2 days prior to class. Sorry, no refunds if cancelled within 48 hours.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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