$275 – $375

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Location

Citrus Research & Education Center

University of Florida

700 Experiment Station Road

Lake Alfred, FL 33850

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Description

This course, based on the standardized Juice HACCP Alliance curriculum and led by Alliance team members, will be held at the University of Florida’s Citrus Research & Education Center. The target audience is technical and managerial personnel from juice processing, packing, transportation or allied companies; a familiarity with food safety principles is necessary to successfully complete the course.

Please register early, as course size will be limited to the first 36 registrants due to the interactive nature of the workshop.

Registration includes: course materials, including the standardized Juice HACCP Curriculum, two lunches, coffee breaks and certificate of completion. Participation for the entire 2 days is required for the certificate.

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Date and Time

Location

Citrus Research & Education Center

University of Florida

700 Experiment Station Road

Lake Alfred, FL 33850

View Map

Refund Policy

Refunds up to 7 days before event

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