San Francisco, California
London, United Kingdom
It’s party time and we hope you’ll come.
Save the date Sunday, September 9th 5-8PM.
In the lovely back garden of Roberta's Pizza we’ll be throwing our first annual membership party. We hope you will join us. Each ticket includes a complimentary 1-year membership to the HeritageRadioNetwork.org.
We will be enjoying food from some of our favorite supporters like Michael Anthony of Gramercy Tavern, Shanna Pacifico of Back Forty West, Matt Weingarten author of Preserving Wild Foods and Chef of Inside Park, Brooks Headley of Del Posto, Phillip Gilmour of Momo Sushi, Ryan Rice of Catered by Roberta's, Fishmongers Sea to Table, along with an Essex Street Market Table featuring American farmstead cheeses from Saxelby Cheesemongers and a selection of charcuterie from the Heritage Meat Shop.
Event cocktails will be curated by Cooking Issues host and cocktail master Dave Arnold and will feature spirits from Absolute Vodka, Plymouth Gin, Perrier-Jouet, Galliano L'Autentico, and some amazing mezcal from El Buho. We will drink some great American wines from our long time supporter Cain Five Vineyard & Winery along with a selection of great craft beers.
We'll be raffling great stuff like dinner for two at L'Ecole, jams from Anarchy in a Jar and much much more (see image below).
Eco-friendly party supplies provided by Susty Party [www.sustyparty.com].
This is your chance to join the network and support our mission to give voice to our country's food culture.
P.S. Radio is Back! If you haven't bought a t-shirt yet, please do, only $25 (plus S&H) email us for details. It's an easy way to support and promote the station today.
When & Where
Heritage Radio Network
Heritage Radio Network is an independent not-for-profit media network dedicated to enhancing the understanding of the role food plays in shaping our lives and the world. Our mission is to create a more sustainable, equitable and delicious world by expanding the way eaters think about food.
We broadcast daily live news and programming, and manage an extensive podcast archive where our listeners can explore thousands of hours of food and culture talk. We partner and collaborate with organizations and individuals that work to celebrate diversity, dissolve socio-economic barriers, promote sustainability, expose injustice and explore the pleasures food has to offer.
The station was launched in 2009 by Patrick Martins, founder of Slow Food USA and of Heritage Foods USA. The station is built into two re-purposed shipping containers dropped into the back yard of Roberta’s, a legendary Brooklyn restauran. From Alice Waters to Eric Ripert, Sean Brock to Eric Asimov, Ruth Reichl to Joel Salatin- Heritage Radio Network is proud to present conversations with the most respected voices in food today. Six years later, the network has recorded and broadcasted over 7,000 shows covering a wide array of topics including food, agriculture, politics, design, art, music and so much more.