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Johnny + Friends with Chef Michael Solomonov of Zahav
Thu, April 20, 2017, 7:00 PM – 10:00 PM CDT
Garden & Gun and The John Besh Foundation, in partnership with Omni Hotels & Resorts, present: Johnny + Friends.
Join legendary Southern Chef John Besh, Garden & Gun, and host of culinary masters for a series of unforgettable culinary experiences in New Orleans, Louisiana.
Proceeds benefit the John Besh Foundation, an organization that provides scholarships, grants, and loans to individuals in NOLA with the passion, creativity and knowledge to enact change in the community.
April 20th, 2017
Chef Michael Solomonov of Zahav Pops-up at Pigeon & Prince
A 2011 James Beard Award winner for “Best Chef, Mid-Atlantic" and a 2016 James Beard Award winner for "Best International Cookbook” and "Book of the Year" for his and business partner/co-author Steven Cook's first cookbook, Zahav: A World of Israeli Cooking (Houghton Mifflin Harcourt, 2015), Chef Michael Solomonov is the executive chef/co-owner at Zahav and widely regarded as one of the country's top chefs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Federal Donuts, Dizengoff, and Abe Fisher – all in Philadelphia – as well as the newly opened Dizengoff NYC inside Chelsea Market. In 2015, Eater restaurant editor/critic, Bill Addison, named Chef Solomonov the "Genius of Modern Jewish Cooking" and in 2014, asserted that "Zahav defines Israeli cuisine in America" as part of two excellent reviews.