This intensive is perfect for budding pizzaiolos.
This hands-on, introductory, 5 hour intensive is designed for those individuals who have just purchased or are thinking of purchasing a woodfired oven. The goal of the class is to build confidence in budding pizzaiolos.
We will review the most effective way to build and manage a fire. We will build a fire in the woodfired oven that will eventually be hot enough for the Neapolitan pizza doughs and toppings we will create from scratch. There will be plenty of time for practice and one-on-one instruction. Recipes, hand-outs, and pizza lunch is included. Alongside gourmet pizzas, students will enjoy farm fresh salads, iced tea, coffee, and homemade coffee cake.
- Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.
- Due to the semi-private nature of this intensive, classes are limited to 4 students.
- Classes are designed for people 16 and older.
- If you are 21 and older you may bring your own wine or beer to enjoy while eating.
WHAT IS THE CANCELLATION POLICY?
All classes are non-refundable. In the event that you cannot attend last minute due to unforeseen circumstances, we encourage you to send someone in your place. If you are registered for a class and need to cancel, you must contact us directly 5 days prior to the date of the scheduled class in order to receive credit towards a future class.
In the event that a class is canceled due to insufficient enrollment, students will be notified by phone 5 days prior to the date of the scheduled class.
WHAT IF IT RAINS?
This class is weather-dependent. In event of weather cancellation, Jillyanna's will provide a full refund or will reschedule.