Jess Pryles Beef Lover's 101 Cooking Class
Event Information
Description
Tired of the same cuts of beef week after week but don’t quite know what to do with some of the “new cuts” you are seeing? We have the solution! Get ready to grill and thrill at your next cookout. Get a little beef education in a tasty way and come away with recipes and a new confidence in how to cook some lesser known cuts.
Tulsa Grill Store is proud to present Jess Pryles, cookbook author, co-founder of the Australian BBQ Alliance, owner of the award-winning Hard-Core Carnivore line of rubs, brand ambassador for Lonestar Beer, etc., to an educational and delicious afternoon of BEEF! You will learn where these cuts are from and how to prep and cook and of course, sample.
On the menu is:
Brisket and Gravy A new twist on an old classic
Smoked Tri-Tip One cut in two different preparations.
Cooked medium rare for a steak like taste and texture.
Cooked all the way for a brisket like taste and texture.
Teres Major A relatively unknown cut that has the taste and texture of filet but about ½ the price.
Flap steak Done in Sichuan Style
Location: Mother Road Market in the Demonstration Kitchen
Date: Saturday, July 13th 11:00AM – 3:00PM
Class size is limited to 30 people, so make your reservations soon!
Organizer Hasty-Bake Charcoal Grills
Organizer of Jess Pryles Beef Lover's 101 Cooking Class
Hasty-Bake Charcoal grill enthusiasts have trusted to manufacture the highest quality charcoal grills for grilling, smoking, and baking since 1948. Some say Hasty-Bake was the original backyard charcoal grill, but what we do know is that it's the best backyard charcoal grill. Made in the USA. From the full-size Legacy and Gourmet ovens, to the smaller Suburban and Continental models, each Hasty-Bake gives you the unique ability to grill, bake and smoke---all on the same unit! We also offer the Fiesta built-in model and a Portable unit, for Hasty-Bake-ing on the go.
