Tired of the same cuts of beef week after week but don’t quite know what to do with some of the “new cuts” you are seeing? We have the solution! Get ready to grill and thrill at your next cookout. Get a little beef education in a tasty way and come away with recipes and a new confidence in how to cook some lesser known cuts.

Tulsa Grill Store is proud to present Jess Pryles, cookbook author, co-founder of the Australian BBQ Alliance, owner of the award-winning Hard-Core Carnivore line of rubs, brand ambassador for Lonestar Beer, etc., to an educational and delicious afternoon of BEEF! You will learn where these cuts are from and how to prep and cook and of course, sample.

On the menu is:

Brisket and Gravy A new twist on an old classic

Smoked Tri-Tip One cut in two different preparations.

Cooked medium rare for a steak like taste and texture.

Cooked all the way for a brisket like taste and texture.

Teres Major A relatively unknown cut that has the taste and texture of filet but about ½ the price.

Flap steak Done in Sichuan Style

Location: Mother Road Market in the Demonstration Kitchen

Date: Saturday, July 13th 11:00AM – 3:00PM

Class size is limited to 30 people, so make your reservations soon!