Join Nick Korn, Japanese whisky enthusiast and outstanding bartender and Alyssa DiPasquale, advanced sake professional and manager of O Ya restaurant, to learn the history and cultural significance of Japanese whisky. Attendees will taste through a variety of whiskies along with Anchor Distilling’s Gregory Fitch: Nikka Taketsura 12, 17 & 21, Nikka Yoichi 15, Nikka Coffey Grain, Nikka Miyagikyo 12. These Boston experts will guide you through Japan's famous drinking culture, the rich history of Japanese whisky, including the passionate stories of industry leaders and a tasting that will included Nick's outstanding cocktails and Alyssa's izakaya food pairings. The Japanese are a proud culture who want nothing more than to present the world with Japanese products that exemplify only the best. Japanese whisky is rising in popularity, and rightfully so. The product delivers culturally for their country but also for the highest standards of the rest of the world. Kanpai!
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