San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $45
In Tadashi Ono and Harris Salat’s acclaimed 2013 cookbook Japanese Soul Cooking (Ten Speed Press), the pair takes us into the unique and delicious world of authentic Japanese comfort foods. From steaming bowls of noodles found at neighborhood dives to dumplings or savory pancakes sold at street-side stalls, this irresistible style of cooking has legions of devoted fans in Japan and abroad. Join us tonight as we spotlight a few recipes from this cookbook/cultural guide, and learn about the breadth and diversity of true, everyday Japanese cuisine.
On the Menu: Kake Soba with Ebi Furai (Soba Noodle Soup with Panko-Fried Shrimp); Tadashi’s Lamb Curry; Lettuce Salad with Ginger-Carrot Dressing; Osaka-Style Okonomiyaki (Meat-Cabbage Pancakes).
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.