Celebrate the end of winter with dokidoki! Explore new flavours and learn about 和食 wa shoku - Japanese cuisine!

Each ticket covers 8 - 10 dishes which are carefully selected with care and balance in mind.

PROVISIONAL MENU

Gobo (burdock) in miso
Beer dashi shot
Natto cheesu tosuto (fermented soybean on toast with vegan cheese)
Tomato ramen with toppings
Shio konbu salad (salted konbu seaweed with cabbage and sesame)
Tofu with fermented rice, daikon radish, sesame and shiso
Yaki onigiri (fried rice balls) flavoured with seaweed and plum
Gomoku-mame (simmered soybeans and root vegetables)
Matcha cookie ice cream sandwich
Coffee jelly and condensed milk

You can find examples of past menus on our 'organizer profile'!

All dishes are vegan, not gluten free. Contact us prior to purchase if you have allergies.

If you want to sit with your friends but buy tickets separately, please let us know :)

You can buy drinks (including cocktails) at the Little Green Bar.