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Japanese Comfort Food

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New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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With Chef Eric Adema, Owner of Plus 1 Catering

In this class you will learn the basics of traditional Japanese home cooked meals. We will begin with a quick demo on rice technique, and then make Dashi - which is the base of several popular dishes, including our first dish Miso Soup. Next we will prepare Salmon Teriyaki with a Buckwheat Soba Noodle Salad followed by Pork Tonkatsu with a Curry Ramen Bowl. We will focus on technique so you will leave with the knowledge & confidence to experiment with numerous variations of these dishes at home. Beer or Sake will be available to pair with items as we snack on our creations throughout the evening.

About the Instructor:

Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

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Location

New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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