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Join us on September 7 for dinner at the salt facility, right on the Oregon coast. We're thrilled to have Chef Joshua McFadden from Ava Gene's, Bow & Arrow Wines and Salt & Straw Ice Cream partnering with us for fabulous dinner by the bay. Your evening begins promptly at 5:00pm with an appetizer and glass of wine bay side and continues with an informative tour of our facilities. Then you'll sit down for a fabulous four-course meal, each coursed paired with salt of course, and Bow & Arrow's fabulous wines. Seats for this delicious & educational evening are extremely limited, purchase yours today. Tickets are non-refundable, but are transferable.
Guests must be 21 & over.
Have questions about Jacobsen Salt Co. dinner with Ava Gene's, Bow & Arrow Wines, Salt & Straw?
Contact Jacobsen Salt Co.
When & Where
Jacobsen Salt Co.
9810 Whiskey Creek Road
Tillamook,
OR 97141
Saturday, September 7, 2013 from 5:00 PM to 10:00 PM (PDT)
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