Celebrate summer with a family-style beer dinner featuring the Whole Hog feast from our DBGB Takeover.
The full menu includes the following...
Suckling Pig stuffed with Pork Loin, Swiss Chard, Confit Tomato and Olives.
Sides of roasted corn, grilled asparagus, and grand-mère potatoes.
Baked Alaska flambéed with Grand Marnier.
Peach Melba and Black Forest Sundaes for the table
Johnathan Wakefield, of J. Wakefield Brewing will be the evening’s special guest.
db Bistro’s Sommelier Alan Feldman will showcase the craft beer pairings featuring…
BLACK INDIAN PALE ALE
COCONUT LA NADA RUSSIAN IMPERIAL STOUT
RECEPTION 7PM | DINNER 7:30PM