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As per the most recent requirements and requests by the State of California, we are postponing all Cooking Classes through the end of April or according to the State as information comes out. Soon...
“Not only will you cook, learn and eat, but you’ll also bring home
a little piece of Italy in your heart.”
In the meantime, on a regular basis, I'm posting easy recipes for all types of pasta sauces and dishes to help ease your meal preparations. Wether you prefer meat, vegetarian, spaghetti, shells, pasta salad or lasagna, there's something for everyone! Check it out...
You can click on and "open the link in a new page," or copy and past the link in the URL and go to My Tuscan Table Facebook page at:
*The colours of the Italian flag were projected onto the Rialto bridge in Venice on April 16th as a sign of hope in this difficult and delicate moment for Italy. Photo: Andrea Pattaro/AFP
Ciao, my name is Patricia and benvenuti (welcome) to “My Tuscan Table Cooking Classes,” which were born out of love of my Italian heritage, cooking and living in Tuscany for 6 incredible years! My education was not in the "classroom, " rarther in the kitchen with my mom, my nonna and Tuscans. Now, I invite you to sit at “my table” and experience hands-on cooking, where you will learn the stories, joys and techniques of authentic Italian dishes and conviviality. Come, and you too will fall in love with Tuscany’s warmth, style and charm, taking home a little bit of Italy in your heart. “A tavola!”
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