Italian Cooking Class: Homemade Pasta with Chef Tony
Tuesday, October 8, 2013 from 6:15 PM to 8:00 PM (EDT)
If you’ve ever been curious about making homemade pasta, this is the perfect class for you! Orechiette (“little ears”) are a type of pasta regional to southern Italy that you can easily shape with your fingers. We’ll learn to make this durum semolina pasta alongside two classic Italian dishes: Winter Bean Soup and Sautéed Broccoli Raab, that both make excellent use of this adorable pasta. Step into fall with these hearty dishes that can contain bacon/pancetta and sausage or be vegetarian (we will prepare both options). Antonino DiRuocco from Capri, Italy was formerly a chef at Villa Tragara Ristorante (now Michael’s on the Hill) and has won numerous awards for his rustic and traditional Italian fare.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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