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Italian Baking Class: Amaretti & Zabaglione
Learn how to make some delicious Italian desserts! Bonus: these are naturally gluten free!
When and where
Date and time
Saturday, July 8 · 1 - 3:30pm PDT
Location
Layered Cake Artistry 117 West Kennewick Avenue Kennewick, WA 99336
Refund Policy
About this event
- 2 hours 30 minutes
- Mobile eTicket
Join us at the Layered Studio for a for a fun and laid-back baking experience where students can either assist or sit back and watch Concetta make two classic Italian desserts that are naturally gluten free: Amaretti & Zabaglione.
Also included in this class:
A sample of each dessert made in class and a cup of espresso to enjoy them with
The recipes and step-by-step baking instructions for each dessert made in class
A box full of goodies baked by YOU during our class
Snacks and beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: layeredcakeartistry@gmail.com
Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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About the organizer
Layered Cake Artistry is a custom cake and dessert boutique located in historic Downtown Kennewick. Our mission is to provide our clients with gourmet cakes and desserts that are as beautiful to look at as they are delicious.