Italian Baking Class: Amaretti & Zabaglione

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Italian Baking Class: Amaretti & Zabaglione

Learn how to make some delicious Italian desserts! Bonus: these are naturally gluten free!

By Layered Cake Artistry

When and where

Date and time

Saturday, July 8 · 1 - 3:30pm PDT


Layered Cake Artistry 117 West Kennewick Avenue Kennewick, WA 99336

Refund Policy

No Refunds

About this event

  • 2 hours 30 minutes
  • Mobile eTicket

Join us at the Layered Studio for a for a fun and laid-back baking experience where students can either assist or sit back and watch Concetta make two classic Italian desserts that are naturally gluten free: Amaretti & Zabaglione.

Also included in this class:

A sample of each dessert made in class and a cup of espresso to enjoy them with

The recipes and step-by-step baking instructions for each dessert made in class

A box full of goodies baked by YOU during our class

Snacks and beverages


Absolutely no experience is necessary

For questions and inquiries please contact us at:

Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.

About the organizer

Layered Cake Artistry is a custom cake and dessert boutique located in historic Downtown Kennewick. Our mission is to provide our clients with gourmet cakes and desserts that are as beautiful to look at as they are delicious.