Over dinner, a special guest speaker will join us to talk about each whiskey. Pours include Jameson, Powers Three Swallow Release, Jameson Black Barrel and Green Spot Single Pot Still.

Guests will be seated at socially distanced tables. Get your tickets today - limited amount available.

4-COURSE IRISH WHISKEY DINNER MENU:

Reuben Wellington - corned beef, sauerkraut, Swiss cheese & Thousand Island dressing. Baked in puff pastry.

Scallop Bisque - day boat scallops in velvety seafood broth

Gaelic Steak - pan-seared filet, shiitake mushrooms, colcannon potatoes, baby carrots and leek demi-glace

Irish Apple Cake - with warm custard sauce