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Irish Breads & Scones Cookery Class 3.0 with Boston Bakeology
1st & 2nd Date SOLD OUT! Join us for an Irish Breads & Scones themed cookery workshop with Boston Bakeology's Andrea Feeney!
When and where
Date and time
Thursday, March 23 · 6:30 - 8:30pm EDT
Location
Irish Cultural Center 200 New Boston Drive Canton, MA 02021
Refund Policy
About this event
DUE TO POPULAR DEMAND WE HAVE ADDED A 2ND DATE!!
Dust off your aprons and rolling pins and come along to a special Irish themed cookery class with Boston Bakeology's Andrea Feeney this March 23rd, at the Irish Cultural Centre!
Settle in with a pint of guinness* and get to grips with the fundamentals of homemade Irish Brown Bread, Irish Soda Bread, Fruit Scones, and an Easy Salmon Spread in a fun and energetic environment!
This is a hands-on class and participants each create the dishes in hands on practical groups!
This is a fully engaging and hands-on class - all equipment and ingredients are provided! Join Us for a fun evening and get prepared for that St.Patrick's Day Season!
* Pint of Guinness is optional - Non-Alcoholic alternative will be available on request!
