$45 – $50

Introduction to Whole-Grain Bread Baking

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Chatham University Eden Hall Campus, Lodge Kitchen

6035 Ridge Road

Gibsonia, PA 15044

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Refunds up to 1 day before event

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If you're interested in learning how to bake bread with locally grown whole grains, this class is for you! This workshop will cover the fundamentals of baking with different types of whole grain flour, including basic mixing, shaping, and scoring techniques. Learn about the benefits of whole grains and how to adapt recipes to use whole grains, and learn where to source local grains in the Pittsburgh area! The workshop will be followed by a tasting.


NOTE: If you'd like to pay for this event with cash or check, please e-mail craft@chatham.edu or call 412-365-1118




Instructor: Shauna Kearns
Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. Learn more about Shauna here.

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Date and Time

Location

Chatham University Eden Hall Campus, Lodge Kitchen

6035 Ridge Road

Gibsonia, PA 15044

View Map

Refund Policy

Refunds up to 1 day before event

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