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Classes & Events at City Market

Introduction to Vegetable Fermentation

City Market Classes & Events

Monday, May 19, 2014 from 6:00 PM to 7:30 PM (EDT)

Introduction to Vegetable Fermentation

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 8 Tickets Ended $5.00 $0.00
Non-Members 19 Tickets Ended $10.00 $0.00

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Event Details

Spring is the perfect time to learn how to ferment vegetables, using just about anything the fields and forests send our way. Make your own jar of fermented vegetables to bring home and help prepare a quick and healthy meal using fermented vegetables. In addition to his work as a clinical psychologist, Jason Frishman runs the FolkFoods business at the Burlington Summer Farmer’s Market and enjoys teaching about fermentation year-round.

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Introduction to Vegetable Fermentation? Contact City Market Classes & Events

When & Where


The McClure MultiGenerational Center
241 North Winooski Avenue
Burlington, VT 05401

Monday, May 19, 2014 from 6:00 PM to 7:30 PM (EDT)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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