This class will focus on ‘maki’ sushi including hosomaki (thin-rolls), futomaki (large-rolls), uramaki (inside-out sushi) – the famous California Roll (vegetarian option available), and temaki (hand-rolls).
Using only the freshest and most visually appealing vegetables, fish and meat, Alice will show you how to prepare these for use in all types of sushi rolls using a range of traditional and more modern recipes! She will also demonstrate how to prepare the rice and sushi seasoning.
Come and learn how to make perfect sushi in a fun and relaxing atmosphere where Alice will show you all the best rolling techniques and methods. She will also help you to present and arrange your sushi so that it can be appreciated at its best.