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Introduction to Sausage Making with 4505 Meats' Ryan Farr

CUESA - Center for Urban Education About Sustainable Agriculture

Friday, April 1, 2011 from 6:00 PM to 9:00 PM (PDT)

San Francisco, CA

Introduction to Sausage Making with 4505 Meats' Ryan Farr

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission Sold Out Ended $75.00 $5.12

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Event Details

Ryan Farr of 4505 MeatsEver wanted to learn to make sausage? Now is your chance! Join Ryan Farr of 4505 Meats in the Macy’s Cellar in Union Square for a hands-on introduction to sausage making.

Participants will learn to make three different types of pork sausage; Farr will show what cuts of meat are best for the lip-smacking links; how to grind, season and stuff the meat; and offer recipes on how to cook with and enjoy the finished product.

Light appetizers will be provided and all participants will take home a few pounds of their finished work. The class is limited to 15 participants, so everyone has ample time to ask questions and leave feeling confident in their newfound sausage-making skills.

Ryan Farr started 4505 Meats in 2008 after spending many years working in restaurants, including San Francisco's Fifth Floor and Orson. In additional to regular butcher classes and whole animal demonstrations, Ryan keeps a blog where he documents his experiences cooking underappreciated parts of the animal at www.4505meats.com

4505 Meats buys whole, pasture-raised animals whenever possible and sources them from local farms and ranches. Some recent sources include: Marin Sun Farms, Magruder Ranch, Prather Ranch, and Devil's Gulch Ranch.

This class is co-sponsored by CUESA, the Center for Urban Education about Sustainable Agriculture and Macy's.

Have questions about Introduction to Sausage Making with 4505 Meats' Ryan Farr? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where



Macy's Cellar, Union Square
170 O'Farrell Street
San Francisco, CA 94102

Friday, April 1, 2011 from 6:00 PM to 9:00 PM (PDT)


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