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Introduction to Raw Cakes & Chocolate - Mother's Day Special
Thu, March 23, 2017, 5:30 PM – 7:00 PM GMT
Looking for some new ideas or inspiration? Or a unique gift for Mother's Day to enjoy with your Mum?
Join Rebecca from vegan pop up Willow and Dove & nutrition coach Susan Hart to learn how to create your own raw cakes all free from gluten, dairy and egg.
You will learn how to make:
*White Chocolate & Raspberry Cheesecakes
*Learn how to make handmade raw chocolate to top your cheesecakes
*Find out the essential tips, tricks and nutritional information to create your own raw cakes in multiple flavours at home.
You will take home all the recipes from the evening plus two mini cakes.
The workshop is open to both individuals and mothers and daughters.
The evening will be held at Susan Hart's vegetarian and vegan cook school in West Bridgeford. This is a small group workshop (max 6) with a demonstration and some hands-on participation.
Tickets are available through Eventbrite – click on the link above.
We welcome any questions you may have about the evening: email@example.com
We look forward to welcoming you this March.