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Introduction to Pu-erh Tea

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Denong Tea Inc.

482 South Arroyo Parkway

#108

Pasadena, CA 91105

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Join Pu-erh expert Jeffrey McIntosh as he shares his personal experience in the tea industry visiting multiple tea mountains and tea growing regions over the last 10 years.

Dive into the world of Pu-erh tea, this often-misunderstood variety of dark tea exclusively grown in Yunnan Province, China. Uncover what makes Pu-erh such a deeply fascinating experience by exploring the differences between raw and ripe variations, proper brewing and storage, fermentation, health benefits, and tasting characterstics. Come learn about and taste some of the cleanest Pu-erh teas on earth and walk away feeling confident in your newfound knowledge. The class includes a tasting of two of Denong’s most popular teas: 2017 Mountain Oasis Raw Pu-erh and 2016 Denong Commemorative Ripe Pu-erh.

1 hr class and tea-tasting session $65/person


About Jeffrey McIntosh

Jeffrey McIntosh, followed tea master and owner of Denong Tea, Wanyu (Elaine) Luo 11 years ago. Jeffrey worked for Denong Tea China in 2007 and after he came back to the US, he opened multiple tea companies. He is so determined to advance his achievements in Pu-erh tea that he has chosen to follow Wanyu Luo again. He is now very excited to share his knowledge and experience with tea lovers around the world.

Date and Time

Location

Denong Tea Inc.

482 South Arroyo Parkway

#108

Pasadena, CA 91105

View Map

Refund Policy

No Refunds

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