$49

INTRODUCTION TO HARD CHEESE-learn to make,wax & age an Itailian Cheese

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We Olive & Wine Bar - Avondale

1721 N. Dysart Rd

Avondale, AZ 85392

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Refunds up to 7 days before event

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This is a Pre Paid event Tickets are required to be purchased in advance, No tickets sold at door.

Sunday Feb 25, 2018, 1:00 pm – 3:00 pm, We Olive Bar, 1721 N. Dysart Rd., Avondale AZ

A fun night out learning to make cheese while you laugh, drink and spend time with friends.

Introduction to hard cheese- Learn to press, wax & make an Italian hard cheese

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will be making an Italian hard cheese. This cheese is still fairly easy to make, but may require a little more specialized ingredients and equipment and also needs to age for a while, so you’ll have to wait to taste your results.

We will start by making a delicious Italian hard cheese that uses simple ingredients and only needs to age for 3 weeks! Plus you will learn how to age & brine cheeses, wax a cheese wheel and find out how to make a cheese press for free!

You will leave the class with your own small wheel to press, brine, and age at home. You will also leave with a copy of the recipe of the cheese we made and the knowledge to make your own cheese at home. Food & drinks are available for purchase at this venue.

Venue: We Olive Bar, 1721 N. Dysart Rd., Avondale AZ, Sunday 1:00-3:00 pm Sunday Feb 25, 2018

This is NOT a BYOB event. Drinks, food and gratuity are NOT included in the ticket price. Drinks and food are to be purchased directly from venue. Making the Cheese events are for Adults 21 and over and will contain adult drinking and language.

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Date and Time

Location

We Olive & Wine Bar - Avondale

1721 N. Dysart Rd

Avondale, AZ 85392

View Map

Refund Policy

Refunds up to 7 days before event

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