€85

Introduction to Fermentation - Vegetables, Fruits, Kombucha, Kefir

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Beo Wine Bar + Kitchen

50a Manor Street

Stoneybatter

D07 Y9K6 Dublin 7

Ireland

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Introduction to Fermentation - Vegetables, Fruits, Kombucha, Kefir

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In this introduction class to fermentation you will learn from a certified raw vegan chef how to make Kombucha and Kefir, Kimchi and Saurkraut, pickled vegetables and fruits as well as fermentation applications, flavour combinations, knife skills, equipment and presentation techniques. The course will give you the skills to develop your own fermentation kitchen at home and tips and tricks to incorporate fermented foods into your everyday routine.

At the end of the course we shall enjoy a healthy meal of fermented foods and continue the discussion of fermentations. You will receive your starter packs for Kombucha and Kefir at the end of the class to set you on your way...

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Location

Beo Wine Bar + Kitchen

50a Manor Street

Stoneybatter

D07 Y9K6 Dublin 7

Ireland

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