Introduction to Fermentation

Carteret County Center303 College CirMorehead City, NC 28557OPEN MON-FRI: 8A-5P(252) 222-6352https://carteret.ces.ncsu.eduNC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Carteret County

Come learn the process of fermentation for making sauerkraut, kombucha, kimchi, homemade yogurt and other fermented goods!

N.C. Cooperative Extension - Carteret County Center

Want to learn how to make fermented foods at home? Lacto-fermentation is a powerful culinary tool that can transform cabbage into sauerkraut, milk into yogurt, and do so much more. Come join us on Thursday, July 25th at 5:30PM in Room 320 at the Carteret County Center!During this class, you will learn about food safety and the science behind lacto-fermentation, then make your own sauerkraut. You’ll leave with a fermentation kit and recipes, prepared to ferment in your home kitchen!For any questions or accommodations needed, contact Stephanie Stevenson, Family and Consumer Science Agent, at Stephanie_Stevenson@ncsu.edu or 252-222-6374.

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Introduction to Fermentation

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Introduction to Fermentation

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