It's time to finally accept it - this has gotten out of hand; your house is busting at the seams! Carrots under the floor boards, beets covering the bookcases, tomatoes on literally every flat surface. You found a green bean in your ear the other day, and there's an okra pod in your shoe as you read this. Gorman Heritage Farm is here to help.
During our annual Canning & Pickling class, we'll demonstrate all you need to know to safely preserve and/or pickle your food. We'll compare the different options of food preservation, explore the importance of acidity, temperature, processing times & pressure in keeping food safe, outline processing methods, and discuss home equipment.
Join us for an engaging and informative class in home food preservation!