$50

Intro to French Sauces with Chef Kyle

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Leaning Ladder

105 East Main Street

Suite 126

Woodstock, GA 30188

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Event description
In French cooking, there are “mother sauces” that act as the base for hundreds of different variations.

About this Event

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen.  In French cooking, there are “mother sauces” that act as the base for hundreds of different variations.  In this class, we’ll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home.

Full menu:

-       Hollandaise (traditional and sous vide): Classic Eggs Benedict

-       Veloute: Crispy Roasted Chicken Thighs with Tarragon Pan Sauce

-       Bechamel: Blanched Asparagus with Gruyere Mornay

-       Sabayon: Vanilla Bean Marinated Berries with Champagne Sabayon

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Date and Time

Location

Leaning Ladder

105 East Main Street

Suite 126

Woodstock, GA 30188

View Map

Refund Policy

No Refunds

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