BACK BY POPULAR DEMAND: We'll be dining Argentinian at Tango Sur. Weather permitting we'll try to get outside, but inside or out the food is fabulous for carnivores.
This Argentinian steakhouse is well-known for three things:
1. it's generous cuts of meat
2. the large sidewalk patio
3 a corkage-free BYOB policy. (CTAA will provide the wine).
There are many other highlights, like the berengena (oven-baked eggplant with spinach, provolone, parmesan, ricotta), homemade chimichurri sauce, empanada, and intimate candlelit atmosphere. Choose from several cuts of beef, like filet mignon, bone-in ribeye, boneless strip, flap meat, and short ribs. Though popular for dates, Tango Sur's shareable entrees and festive atmosphere set the stage for large parties. Pick up an empanada to take home at the grocery next door (same owners), which also sells Tango Sur's famous chimichurri sauce.
RSVP to Scott Altman at firstname.lastname@example.org or mobile/text 319-431-9097.
Bring cash to make settling the bill easy.