Interpreters & Medical Division Networking Dinner

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The Grill From Ipanema

1858 Columbia Road Northwest

Washington, DC 20009

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Refunds up to 7 days before event

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You are cordially invited to join the annual Interpreters and Medical Division Networking Event on Thursday October 26, 2017 at The Grill From Ipanema.

Come and enjoy a delicious 3 course Brazilian meal and a fabulous drink for $55*, taxes and gratuity included.

Thursday October 26th, 2017, 7:00 PM

1858 Columbia Rd. NW
Washington DC (walking distance from the hotel)


Please RSVP by October 13, 2017 using the following link. Payment is required at the time of registration and is non-refundable*. We have reserved a room for 50 people so don't delay!!


NOTE: Please bring CASH if you plan to have more than one drink. The restaurant will NOT accept credit cards.


Flávia Lima: flaviarenatalima@gmail.com

Carol Velandia: translationspa@gmail.com



BOLINHO DE BACALHAU: Codfish croquettes served with a spicy sauce on the side.

COXINHA DE GALINHA: Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a gourmet spicy sauce on the side.

FRANGO À PASSARINHO: Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.

MANDIOCA FRITA: Crispy yuca served with a spicy sauce on the side (vegetarian option)

SOPA DE FEIJÃO: Brazilian style black bean soup, served with a touch of parmesan cheese and bacon (bacon and cheese are optional).

SALADA BRASILEIRA: House green salad with Romaine and red lettuce, cucumber, and tomato. Served in an orange gourmet dressing.

ABACATE MARAJÁ: Avocado, shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing (Shrimp is optional. perfect bite for vegetarians).


SALMÃO GRELHADO: Grilled fresh salmon filet in a white wine, green peppercorn, and asparagus sauce

FRANGO AO MOLHO DE COCO: Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice

FRANGO À COPACABANA: Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

FEIJOADA: The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat

LINGUINE À CABO FRIO: Chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine

CHULETA A MINEIRA: Grilled pork chops served with rice, black beans and yucca flour pure and collard greens

PICANHA GRELHADA: Grilled steak (cap of rump beef) served with salad, rice, collard greens, farofa, and vinaigrette sauce

VEGETARIANO: Our Brazilian vegetarian dish includes sautéed collard greens, rice, black beans, farofa, vegetables and salad with lettuce, hearts of palm and avocado


PUDIM DE COCO: Coconut flan

PUDIM DE LEITE: Sweet caramel flan

MOUSSE DE MARACUJA: Passion fruit mousse

MOUSSE DE MANGA: Mango mousse.

MOUSSE DE QUEIJO C/ CRÈME DE GOIABADA: Brazilian cheese mousse topped with melted guava sauce.

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The Grill From Ipanema

1858 Columbia Road Northwest

Washington, DC 20009

View Map

Refund Policy

Refunds up to 7 days before event

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