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INTERNATIONAL HABC LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (QCF)

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FIRMGATE HOUSE

FIRMGATE House Plot 14A Adewale Kolawole, Lekki Phase 1 Lekki, Lagos

Lekki, lagos

Nigeria

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Description

Who is this qualification for?
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.


How long will it take?
To complete this qualification learners should expect to undertake 20 hours of learning.

Topics covered
These include - the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.

HABC Level 3 Award in HACCP for Food Manufacturing (QCF)
There are no formal prerequisites for this course, although a Level 2 Food Safety qualification and relevant food industry experience will be beneficial.

Course Assessment Process

  • This qualification is assessed through a 60-question multiple-choice question examination.

  • The duration of the examination is 2 hours.

  • Successful learners must achieve a score of at least 40 out of 60.

Fee : N110,000 (VAT Inclusive)

Course fee includes:
Training Materials
Handbook
Lunch
Exam fee
2-3 days course

If you’re interested in this course, email us at training@fhsafrica.org

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Date and Time

Location

FIRMGATE HOUSE

FIRMGATE House Plot 14A Adewale Kolawole, Lekki Phase 1 Lekki, Lagos

Lekki, lagos

Nigeria

View Map

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