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INTERNATIONAL HABC Level 2 HACCP IN FOOD MANUFACTURING

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FIRMGATE House

Plot 14A Adewale Kolawole, Lekki Phase 1

Lekki, Lagos

Nigeria

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HABC Level 2 Award in HACCP for Manufacturing

The UK accredited Highfield Awarding Body For Compliance (HABC) Food Safety, Auditing and HACCP certification is now in Nigeria.

Who is this qualification for?

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

How long will it take?

To complete this qualification, learners should expect to undertake 8 hours of learning.

Topics covered

These include being able to recognise and define common HACCP terms and state the principles of HACCP, must recognise the need for a systematic approach to food safety management, common food hazards and controls, the importance of identifying critical control points and the purpose of corrective action in HACCP.

HABC Level 2 Award in HACCP for Manufacturing Course Assessment

  • This qualification is assessed through a 30-question multiple-choice question examination.

  • The duration of the examination is 1 hour.

  • Successful learners must achieve a score of at least 20 out of 30.

Fee : N60,000 (VAT Inclusive)

Course fee includes:

Training Materials
Handbook
Lunch
Exam fee
1 day course

If you are interested in this course, email us at training@fhsafrica.org or call +2349076753222

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Date and Time

Location

FIRMGATE House

Plot 14A Adewale Kolawole, Lekki Phase 1

Lekki, Lagos

Nigeria

View Map

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