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INTERNATIONAL CUISINES SERIES -4 Wks 9/13 -10/4 @7-9:30pm - Cooking Class

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Thursday, September 13, 2012 at 6:30 PM - Thursday, October 4, 2012 at 9:00 PM (PDT)

Los Angeles, United States

INTERNATIONAL CUISINES SERIES -4 Wks 9/13 -10/4 @7-9:30pm -...

Ticket Information

Ticket Type Sales End Price Fee Quantity
International Series #1 Ended $375.00 $21.20

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Event Details

           INTERNATIONAL CUISINES SERIES #1 – 4 WEEKS - $375 Per Person

Thurs, 9/13/12-10/4/12               6:30pm-9:00pm

Looking for some Cooking fun with exotic ingredients?

·   Meets once weekly – 2 ½ hours - 4 weeks

·   Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming

The recipes focus on delicious and flavorful meals with lots of interesting ingredients.  Includes cooking techniques such as Sauce Making, Sautéing, Stir-Frying, Steaming, Grilling and more.

Class #1 - Chinese Cuisine - We make authentic recipes from the different regions of China. 

·         Pork Shumai (Steamed Dumplings) with Sauces including Spicy Chili Sauce

·         Chinese Long Beans with Ground Pork

·         Traditional Steamed Rice

·         Tender Black Bean Spareribs

·         Stir-Fried Broccoli with Garlic and Ginger

·         Chow Yoke (Chinese Fried Beef Tenderloin, Lightly Breaded)

Class #2 - Latin American Cuisine - We make food from south of the border.

·         Chicken with Mole Negro Sauce

·         Cheese and Chile Rellenos

·         Pork Chile Verde with Poblano Chiles, Jalapenos and Roasted Tomatillos

·         Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas)

·         Homemade Corn Tortillas / Homemade Flour Tortillas

·         Natillas (Creamy Spanish-Style Custard)

Class #3 - Japanese Cuisine - We introduce students to the wonders of Japan. 

·         Tilapia with Pickled Cucumbers and Sanbiauzu Sauce

·         Ginger Pork Sauté with Shiitake Mushrooms, Mirin, Sake, Ginger and Dark Soy Sauce

·         Flounder in the Woodpile -

(Fish Packages w/Enoki & Shiitake Mushrooms, Carrots, Squash, Sake)

·         Homemade Udon Noodles

Class #4 - Moroccan Cuisine - We explore ancient and exciting cuisines of Morocco.

·         Tagine (Moroccan-style Lamb Stew with Honey and Almonds)

·         Pork Loin with Seville Oranges and Kalamata Olives

·         Chicken with Green Olives and Saffron

·         Moroccan-Style Carrots with Cumin Seeds

·         Barley with Dried Mushrooms and Garlic

·         Saffron Rice with Olive Oil

 

WELCOME TO THE CULINARY CLASSROOM

*A PRIVATE COOKING SCHOOL*

WHERE WE TEACH COOKING CLASSES TO THE MASSES


CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

HANDS-ON Cooking Classes

18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
4-Week Cooking Basics Series / Beginners Cooking
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Vegetarian Cooking Class / Sushi Making Class
Team Building Events for Corporations
Weekend Cooking Classes / Weekend Baking Classes
Couples Romantic Cooking Classes / Date Night Classes
Private Cooking Parties / Cooking Celebrations
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
Sign up for our Newsletter – we’ll send you Class Listings, Seasonal Recipes and Discounts!

Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland6
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE:  310-470-2640 - FAX:  310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM
CHEFERIC@CULINARYCLASSROOM.COM

Have questions about INTERNATIONAL CUISINES SERIES -4 Wks 9/13 -10/4 @7-9:30pm - Cooking Class? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where



Chef Eric's Culinary Classroom Cooking School
2366 Pelham Avenue
Pico/Overland
Los Angeles, 90064

Thursday, September 13, 2012 at 6:30 PM - Thursday, October 4, 2012 at 9:00 PM (PDT)


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