No one understands the perfect cookie more than Executive Pastry Chef, Maura Kilpatrick. Known for her precise balance of flavors and textures; sweet and spice, crispy and chewy; if you like holiday baking (and eating) this is the class for you! Enjoy an amazing selection of Moroccan and Turkish specialties and baking tips from Maura! Treats will include Gazelle’s Horns—almond filled crescents; sugar coated Sekerpare; Turkish-style shortbreads; Sesame seed Barazek; and Date truffles with pistachio. We’ll be making Sahleb, a warm, sweet milk drink made with the root of a wild orchid and providing a cozy night of cookies and storytelling! We’ve invited our friend, the founder of A Curated World, Kay McGowan to join us and bring some of her amazing home and lifestyle items from around the globe. Eat and shop all in one stop!
Instructor: Maura Kilpatrick, Executive Pastry Chef, Oleana & Sofra
Cancellation policy: This class is non-refundable after December 4, 2015.